Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed potatoes and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making creamy ham and potato soup. In this recipe video, we'll show you how to make the best creamy ham and potato soup. This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table.
Creamed potatoes and ham is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamed potatoes and ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed potatoes and ham:
- Prepare 2 lbs potatoes cut up
- Prepare 2 cans pet milk
- Prepare 6 cups Enough milk to make
- Take 1 ham steak cut up
- Prepare 1 /2 cups frozen peas
- Make ready 1/2 cups flour
- Take 6 tablespoons butter
Perfect for large gatherings and celebrations! There are so many versions of potato salad out there, don't you think so? Remove ham hocks, and place on a Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop.
Instructions to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Remove ham hocks, and place on a Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs.
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