Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Prepare 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
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