Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Breakfast Muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Breakfast Muffin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Breakfast Muffin:
- Make ready 480 ml milk
- Take 1/3 cup melted butter
- Prepare 3 eggs
- Make ready 10 small sausages (chopped)
- Prepare 10 branches green onion (chopped)
- Take 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Make ready Mozzarella cheese
- Make ready Salt, pepper
- Take 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
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