Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and zucchini lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Zucchini Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage and Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Zucchini Lasagna:
- Take 2 8oz Zucchini (quartered length wise and sliced)
- Prepare 3/4 lb Italian Pork Sausage (casing removed)
- Prepare 1 tbsp Olive Oil
- Make ready 1 lb Part Skim Ricotta Cheese
- Prepare 1 White from Large Egg
- Prepare 8 oz Shredded Mozzarella
- Get 1/2 cup Grated Parmesan Cheese
- Take 1/4 tsp Kosher Salt
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 3 cup Herb Flavor Spaghetti Sauce
- Prepare 1 tbsp Minced Garlic
- Make ready 1 box No Boil Lasagna Noodles
- Make ready 3 tbsp Basil Seasoning
Instructions to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
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