Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. • How to Make Creamy Potato Soup from Scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Take 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Get 4 cups low sodium chicken broth
- Make ready 1/2 medium onion - finely chopped (almost minced)
- Get 6 tbs unsalted butter
- Take 1/3 cup all purpose flour
- Get 1 1/2 cups half and half or evaporated milk
- Take 1 1/2 cups milk
- Get 1/2-1 tsp salt (more as needed to taste)
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp celery seed (not salt) - optional
I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
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