Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sopaipillas pasadas 🇨🇱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cocer el zapallo en una olla con abundante agua y moler, aparte poner en una olla la chancaca trozada con el clavo de olor. A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. Una madre comenta la elaboración de unas tradicionales sopaipillas pasadas. Nosotros estamos listos para comer unas ricas Sopaipillas Pasadas con la mejor Chancaca Deliciosa Pd: Favor URGENTE enviar camiones con Chancaca a la Región de Coquimbo ya que está agotada en todos.
Sopaipillas pasadas 🇨🇱 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sopaipillas pasadas 🇨🇱 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sopaipillas pasadas 🇨🇱:
- Prepare 500 g pumpkin, cooked and mashed
- Make ready 650 g plain flour
- Prepare 65 g lard
- Make ready 85 g butter
- Take 15 g salt
- Take 1 TSP baking powder
- Get Vegetable oil for frying
- Take Sauce
- Take 200 g molasses
- Take 2 TBSP caster sugar
- Take 5 cloves
- Take 1 cinnamon stick
- Make ready Orange peel
- Take 600 ml water
- Take 2 TBSP cornflour
Recipe: sopaipillas Over the weekend, we lost a longtime family friend. He was the father of one of my childhood besties. Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind. Видео Sopaipillas Pasadas #LoDulceDeLaVida канала Iansa Chile. Sopaipillas con pebre y pasadas - a Chilean treat, both savoury and sweet!
Steps to make Sopaipillas pasadas 🇨🇱:
- Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
- In a small pan, melt the butter and lard together at low temperature.
- In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
- Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
- Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
- Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
- Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
- In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
- Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
- Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
- You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.
Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind. Видео Sopaipillas Pasadas #LoDulceDeLaVida канала Iansa Chile. Sopaipillas con pebre y pasadas - a Chilean treat, both savoury and sweet! I made Sopaipillas which are fried circles of dough made with pumpkin. I could not find the traditional pumpkin used to make them which is called zapallo, so I settled for butternut squash (which was deemed a good. PASADAS EN CHANCACA INGREDIENTES: Pur de zapallo Harina Manteca derretida Polvo de hornear o bicarbonato Sal a gusto Para el almbar o salsa de chancaca: Panecito de chancaca Agua Clavo de olor Palito de canela. sopaipillas 🇨🇱 🤍LATAM
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