Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, italian sausage lasagna roll-ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Lasagna Roll-Ups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Sausage Lasagna Roll-Ups is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Lasagna Roll-Ups:
- Make ready 2 tbsp olive oil
- Make ready 2 cloves garlic, minced
- Get 29 oz spaghetti sauce
- Take 1 tsp oregano
- Get 1 box lasagna noodles
- Prepare 2 lbs mild Italian sausage
- Take 32 oz ricotta cheese
- Make ready 1 tsp onion powder
- Make ready 1 cup grated parmesan cheese
Steps to make Italian Sausage Lasagna Roll-Ups:
- Cook noodles in boiling water for 8 minutes. Drain. Set aside.
- Brown & drain sausage. Set aside.
- For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
- Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
- In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
- Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
- Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
- Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
- Let cool for 5 minutes. Serve.
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