Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Lasagna:
- Get 16 oz gluten-free oven ready lasagna noodles
- Take 1 lb Italian sausage, casings removed
- Make ready 1/2 tsp onion powder
- Take 2 garlic cloves, minced
- Prepare 32 oz ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
- Get 2 Large eggs, lightly beaten
- Prepare 1 tbsp dried basil
- Make ready 48 oz pasta sauce
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
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