Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oat porridge (warm). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oat porridge (warm) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oat porridge (warm) is something which I’ve loved my whole life. They’re nice and they look wonderful.
A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. An easy guide on how to make oats porridge. Oats Breakfast Smoothie Recipe - No Sugar No Milk - Oats Smoothie Recipe For Weight Loss.
To get started with this particular recipe, we must first prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat porridge (warm):
- Prepare 4 tbsp quick cooking oats
- Prepare 100-150 ml water or milk
- Get Pinch salt
- Make ready 1/2 tbsp sugar (optional)
- Make ready Toppings
- Make ready Sliced fruits (banana, berries, apple, etc.)
- Take 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Prepare 1 tbsp raisins (dried fruits)
- Prepare Nuts (almonds, pecan, pine, cashew, etc.)
- Make ready Honey, peanuts butter, jam (optional)
Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain! Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be. A smoothie is a quick breakfast idea and by adding some porridge oats and having it warm makes a great winter breakfast.
Steps to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be. A smoothie is a quick breakfast idea and by adding some porridge oats and having it warm makes a great winter breakfast. Scott's Porridge Oats is a Scottish breakfast cereal sold in the United Kingdom. I love Scottish and Irish porridge oats, and these are out of this world delicious. I ate them with milk and brown sugar.
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