Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana granola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Banana Granola is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Banana Granola is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Granola:
- Make ready 3 cups organic rolled oats
- Prepare 1/2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Get 1/8 teaspoon nutmeg (suggest your try it first)
- Prepare 1.5 tablespoons ground flax seed
- Make ready 2 tablespoons coconut sugar
- Prepare 1 tablespoon organic caster sugar
- Prepare Large hand full of slightly crushed walnuts
- Make ready 1/2 cup pecans (halved)
- Make ready 1/4 cup cashews (split)
- Prepare 1/4 cup pumpkin seeds
- Make ready For the liquid
- Prepare 4 tablespoons organic virgin coconut oil
- Take 6 tablespoons maple syrup
- Prepare 1 teaspoon vanilla extract
- Take 1 finely mushed banana
Steps to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
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