Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon potato fridder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon potato fridder is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon potato fridder is something which I have loved my entire life.
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce. Individual Potato-Bacon Frittatas. this link is to an external site that may or may not meet accessibility guidelines. Drain and leave to cool slightly before cutting into cubes. Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon potato fridder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon potato fridder:
- Get 1 cup flour
- Take 1 egg
- Take Coconut oil/ or any
- Take 3 big potatoes
- Take Salt
- Make ready pinch Peper
- Prepare Teaspoon Garlic powder
- Take Teaspoon Onion powder
- Take Butter
- Make ready 1/2 cup milk
This potato frittata recipe has two really great qualities. One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this. For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. For a twist on this bacon and potato frittata, try our sausage-mushroom Parmesan frittata variation.
Steps to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
- Make sure the batter is kinda thick and sticky
- Next take 3 large potatoes and rinse them and peel them
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
- Now put that aside and get some bacon and cut it finely!
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
- Now you can also start cooking your bacon
- After you batter the potatoes you can start to fry them for 1-2 minutes
- And put the bacon on top and enjoy😊
For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. For a twist on this bacon and potato frittata, try our sausage-mushroom Parmesan frittata variation. In a covered medium saucepan cook the potatoes in enough boiling lightly salted water to cover. I love the addition of potatoes to this frittata and it's even better when those potatoes are crispy and browned in a bit of bacon fat. Combined with the greens, roasted red pepper, bacon and cheese, it's.
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