Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker turkey and sausage lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare 1 lb Ground Turkey
- Get 1/2 roll pork sausage
- Get 1 can stewed tomato (Italian style)
- Get 1 jar Pasta Sauce (with basil)
- Take 6 no boil lasagna noodles
- Get slices Provolone cheese
- Get Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
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