Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and peppers with spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage and peppers with spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage and peppers with spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spaghetti picks up the flavor of the sausage & tomatoes. Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and peppers with spaghetti:
- Make ready 1 lb Italian sausage mild or sweet
- Get 1 medium green bell pepper sliced
- Prepare 1 medium onion sliced
- Take 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
- Prepare Red pepper flakes to taste (optional)
- Make ready 1 lb thin spaghetti noodles cooked
As the sausage cooks, the fat renders and coats the onions and peppers to add even more meaty flavor. If you prefer a less spicy dish, substitute sweet Italian sausage. Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages.
Instructions to make Sausage and peppers with spaghetti:
- In a 10inch frying pan brown the sausage on all sides on medium/high heat
- Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
- Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
- Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
- Enjoy with a nice glass of Moscato wine or garlic bread…or both! 🍝🍞🍷
Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. The beauty of this spaghetti recipe is that it is very easy to make and you don't have to add any seasoning to achieve wonderful flavor. This sausage and peppers stuffed spaghetti squash is the perfect way to use up all that winter squash. Deliciously filling and and super simple to make.
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