Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dashimaki tamago - japanese rolled omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dashimaki Tamago - Japanese rolled omelet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dashimaki Tamago - Japanese rolled omelet is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dashimaki tamago - japanese rolled omelet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashimaki Tamago - Japanese rolled omelet:
- Prepare 3 eggs
- Take 3 TBS Japanese dashi stock
- Get 2 TBS sugar
- Prepare 1/2 tsp soy sauce
- Prepare 1/2 tbs vegetable oil
Steps to make Dashimaki Tamago - Japanese rolled omelet:
- Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute)
- In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce.
- Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel.
- Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks.
- Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg.
- When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times.
- Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving.
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