Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried japanese udon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Japanese udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fried Japanese udon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Japanese udon:
- Prepare 1 packages udon
- Make ready 1 sausage
- Take 1 crab stick
- Get 1 lb corn kernels
- Make ready 1 egg
- Get 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
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