Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low carb peanut butter protein muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low carb peanut butter protein muffins is something which I’ve loved my whole life.
These no bake low carb peanut butter protein balls with protein powder are quick and easy to make. Low Carb Peanut Butter Protein Smoothie. Low carb peanut butter protein smoothie is the perfect breakfast or post-workout meal! Put the peanut butter in a nice sized bowl.
To get started with this recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Get 4 eggs
- Make ready 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Make ready 1 1/3 cup almond flour
- Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Make ready 1/2 cup heavy or lite cream
- Prepare 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
In the recipe notes below, I dropped a link to my Amazon product list where you'll find silicone I followed the recipe exactly for the muffins. I made a frosting using powdered swerve, Greek yogurt cream cheese, light butter, pumpkin spice. Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout. This easy to make smoothie is packed with protein and has a delicious, creamy flavor that will keep you feeling full and satisfied. This peanut butter smoothie is vegan, dairy free and taste. Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different.
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