Kielbasa with Squash and Rotini
Kielbasa with Squash and Rotini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa with squash and rotini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Pumpkin & Winter Squash Recipes. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. Butternut squash is high in vitamin A and vitamin C, and contains potassium and fiber as well. When roasted, it becomes sweet and buttery, and tastes so good.

Kielbasa with Squash and Rotini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kielbasa with Squash and Rotini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kielbasa with squash and rotini using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with Squash and Rotini:
  1. Get 5 Kielbasa sausages; bite sized pieces
  2. Get 1 box rotini noodles
  3. Make ready 1 zucchini; medium half moons
  4. Take 1 yellow squash; medium half moons
  5. Prepare 1 red bell pepper; large dice
  6. Make ready 1 green bell pepper; medium dice
  7. Get 1 yellow onion; large dice
  8. Get 2 clove garlic; minced
  9. Take 4 oz parmesan cheese; shredded
  10. Get 1 bunch parsley; minced
  11. Take as needed EVOO

The combination of kielbasa and delicate spaghetti squash gets an extra bite from a hefty serving of garlic in this deliciously healthy recipe. Add rotini and squash and cook for time that pasta label directs. Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto.

Steps to make Kielbasa with Squash and Rotini:
  1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret")
  2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles.
  3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture.
  4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss
  5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
  6. Try omitting oil and toss with melted cream cheese instead

Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto. Garnish with basil and additional Parmesan, if desired. Italian Herb Rotini with Kielbasa Lakes. Learn how to make Garlicky-kielbasa spaghetti squash & see the Smartpoints value of this great recipe.

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