Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Patties is something that I have loved my entire life. They’re nice and they look fantastic.
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
To get started with this recipe, we have to prepare a few components. You can cook potato patties using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Take 3 cups mashed potatoes
- Make ready 1 egg
- Make ready 1 tbsp salt
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tbsp grated onion
- Prepare 1 tsp grated garlic
- Prepare 2-3 tbsp katakuriko (regular flour works fine as well)
- Make ready 2 eggs, beaten loosely
- Get Oil for frying
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.
Instructions to make Potato Patties:
- Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg.
- Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties.
- Form patties. Immerse them a moment in 2 beaten eggs, then fry them.
- Flip the patties when the bottom part has browned.
- When both parts are brown, they are done!
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything.
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