Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese
Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a shallow bowl, mix bread crumbs and Parmesan cheese. Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. How to Make Rolled Stuffed Pork Cutlets.

Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Make ready 8 Pork belly (thinly sliced)
  2. Get 2 Chikuwa
  3. Get 2 Shiso leaves
  4. Get 1 slice Sliced cheese
  5. Prepare 1 Umeboshi paste
  6. Make ready 12 Green beans
  7. Prepare 1 Flour
  8. Take 1 Panko

Place a slice of mozzarella on top of a shiso leaf, then fold it in half. Repeat with the remaining pork chops. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl.

Instructions to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
  2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
  3. After wrapping, powder with flour.
  4. Coat in flour water then with panko.
  5. It should look like this.
  6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
  7. Here's how one looks when cut.

Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Coat pork chops with flour mixture. Transfer to platter and loosely cover with foil to keep warm; repeat process with remaining oil, butter and dredged cutlets. Cut small slits around the edges of the pork and set aside.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!