Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my entire life. They are fine and they look fantastic.
This one-pot wonder of a lasagna dish tastes just as good as it's oven-baked counterpart but it's make with just one skillet, no oven require, in about a. This ultimate comforting and cheesy meal is so easy! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. With the start of back to school season soon, quick and easy dishes are totally necessary for.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Take 8 oz chorizo
- Make ready 1-2 tbs oil
- Take 1 small onion - chopped
- Take 1 medium bell pepper (your color choice) - deseeded, chopped
- Make ready 1 (28 oz) can crushed tomatoes
- Make ready 1 (14.5 oz) can Cannelini beans
- Make ready 1 1/2 cups water
- Prepare 2 tsp chili powder
- Take 1/2 tsp (slightly heaping) cumin
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare to taste Salt and pepper
- Take 1-2 tsp sugar (optional)
- Get 1-2 dashes your favorite hot sauce (optional)
- Get 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
It's the perfect one pot meal for a busy weeknight that the whole family will love. But I do recommend eating out of the skillet because then you really. There's more than one way to layer a lasagna. For this easy one-pot meal, feel free to customize it—use other chicken parts such as thighs or a whole Rendering the fat from the chorizo not only gives it a crispiness but also provides excellent The assembly of this lasagna is the best part.
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
There's more than one way to layer a lasagna. For this easy one-pot meal, feel free to customize it—use other chicken parts such as thighs or a whole Rendering the fat from the chorizo not only gives it a crispiness but also provides excellent The assembly of this lasagna is the best part. This lasagna had to be quick, so no-boil noodles were. One pan, pot, skillet, or slow cooker is all you need to prepare these no-fuss family dinners. Our recipes for one-pan meals include salmon, pasta, pot roast Sweet, plump mussels are steamed in a sauce made with cherry tomatoes, garlic, and wine; white beans add heft while chorizo, a Spanish.
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