Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Breakfast Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Make ready 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Get 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Make ready Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
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