Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wild mulberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wild Mulberry Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wild Mulberry Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild Mulberry Muffins:
- Take 1/2 cup unsalted butter
- Get 1 1/4 cups white sugar
- Make ready 2 eggs
- Prepare 1/4 tsp almond extract
- Make ready 1/4 tsp salt
- Take 2 tsp baking powder
- Get 1/2 cup whole milk
- Get 2 cups mulberries (fresh, but flash freezes)
- Take White sparkling sugar to top
- Take 2 cups flour
Steps to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
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