Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hash browns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hash browns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hash browns is something that I have loved my whole life.
Hash browns, also spelled hashed browns, are a popular American breakfast dish. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Learn how to make crispy hashbrowns just like you get at a diner!
To get started with this particular recipe, we have to first prepare a few components. You can have hash browns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hash browns:
- Prepare 1 large potato or 2 small (1 cup grated)
- Prepare 3 teaspoons paprika
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 1 teaspoon oregano
- Prepare 2 tablespoons crispy flour
- Get 1 egg
These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Instructions to make Hash browns:
- Grate the potato, and swueeze the water out.
- Pat the grated potatoes dry, and add the seasoning.
- Beat in 1 egg, and stir in the crispy flour.
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
- Serve hot with ketchup or sour cream.
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. These hash browns are crispy on the outside yet perfectly cooked on the inside. Family breakfasts and brunches just wouldn't be complete around here without golden hash. Watch how to make irresistibly crispy hash browns in this short recipe video!
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