Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken chunks (chicharrones de pollo) dominican. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
- Get 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
Steps to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
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