Sausage Linguine
Sausage Linguine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Linguine is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage Linguine is something which I have loved my entire life.

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese. Cut up the sausage however you'd like it cut. Put sausage, garlic, and onion in pan and begin to cook on medium heat. Toss sausage mix with linguine noodles and sprinkle with parmesan cheese!

To get started with this recipe, we must prepare a few components. You can cook sausage linguine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Linguine:
  1. Get 1/2 red pepper
  2. Prepare 1/2 Orange pepper
  3. Make ready 1/2 yellow pepper
  4. Make ready 1 onion
  5. Make ready 1 can large chef's cut tomatos with sauce
  6. Take 2 tbsp garlic powder
  7. Make ready 1 box linguine noodles
  8. Prepare 5 sausage links

Return linguine to the pot it was cooked in and put on low heat. Immediately add eggplant-sausage mixture and mix well. Heat the olive oil in a wide. Cook linguine according to package directions.

Steps to make Sausage Linguine:
  1. cut up peppers and onions fry them in a frying pan until they are half way done then set them aside.
  2. ground up the sausage and fry til well cooked
  3. boil water for the noodles
  4. and the half done peppers to the sausages along with the can of tomatos and sauce
  5. add the galic powder
  6. cook for 15mins
  7. drain the noodles and pour the sausage mix over top

Heat the olive oil in a wide. Cook linguine according to package directions. Serve sausage mixture over hot linguine. Put linguine on platter and cover with sausage mixture. Sausage and peppers is a classic Italian-American dish.

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