Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo with sausage and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fettuccine Alfredo with sausage and veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Prepare Pasta
- Get 6 -8 cheese turkey or chicken sausage
- Prepare 1 lb fettuccine noodles
- Make ready 1 cup mixed frozen vegetables, thawed and rinsed
- Take 1 cup Alfredo sauce
- Get 1/2 cup chicken stock
- Prepare 1 grated parmesan cheese 1/3 cup or to taste
- Make ready 1 tbsp olive oil
Instructions to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
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