Pumpkin & Nutmeg Soup
Pumpkin & Nutmeg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin & nutmeg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin. Pumpkin definition: A pumpkin is a large, round, orange vegetable with a thick skin.

Pumpkin & Nutmeg Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin & Nutmeg Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin & Nutmeg Soup:
  1. Make ready Soup
  2. Prepare Half a pumpkin (average size)
  3. Prepare 500 ml chicken stock
  4. Get 3 g nutmeg
  5. Prepare 1 teaspoon black pepper
  6. Take 1 tablespoon olive oil

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Instructions to make Pumpkin & Nutmeg Soup:
  1. Heat the oil in a large stewing pot.
  2. Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot.
  3. Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring.
  4. Add the stock, put on the lid and simmer for 20 minutes.
  5. Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat.
  6. Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender.
  7. Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons.

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