Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Take Meatballs—————–
  2. Get 1 large jalapeño pepper
  3. Take 2-1/2 pound ground chuck
  4. Make ready 2/3 cup Italian breadcrumbs
  5. Prepare 2 large eggs
  6. Take 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Make ready 1 teaspoon kosher salt
  9. Make ready 1/2 teaspoon ground black pepper
  10. Prepare Mashed potatoes——————
  11. Prepare As needed water to boil the potatoes
  12. Get 2-1/2 pound peeled and diced potatoes
  13. Get 1-1/4 teaspoon salt
  14. Get 15 ounces evaporated milk
  15. Make ready 1/2 stick butter
  16. Take Gravy——————
  17. Prepare 1 large jalapeño pepper
  18. Take 1/2 stick butter
  19. Make ready 1/2 cup flour
  20. Make ready 1 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take 2 pints beef broth
  23. Take As needed all the drippings of cooking the meatballs
  24. Make ready 1/2 teaspoon granulated garlic powder
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
  2. Add the 1st egg to a bowl with the breadcrumbs.
  3. Mix the ground beef to the egg and breadcrumbs.
  4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
  5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
  6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
  7. Fry the meatballs in a skillet.
  8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
  9. Move the meatballs to a plate and set aside.
  10. Dice the jalapeño pepper after you remove the seeds and ribbing.
  11. Add jalapeño and butter to the drippings and sauté till tender.
  12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
  13. Add the beef stock.
  14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
  15. Add the meatballs to the gravy and gently stir in.
  16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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