Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sausage & spinach lasagne rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausage & Spinach Lasagne Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian Sausage & Spinach Lasagne Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage & spinach lasagne rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Lasagne Rolls:
- Make ready 5 Italian sausage
- Get 1 packages Baby spinach
- Make ready 2 clove Garlic
- Prepare 1 Onion
- Prepare 1 can Crushed tomatoes
- Take 1 can Tomato sauce
- Get 1 can Tomatoe paste
- Take 1 tbsp Olive oil
- Take 1 small Ricotta cheese
- Prepare 1 tbsp Parmesan cheese
- Make ready 2 packages Mozzarella
- Make ready 1 packages Lasagna noodle
- Take 1 dash Italian seasoning
- Prepare 1 pinch Salt & pepper
Instructions to make Italian Sausage & Spinach Lasagne Rolls:
- Heat pan add olive oil garlic & onion sauté 3-4 minutes until tender
- Add tomatoes, sauce & paste simmer reduce heat and stir
- In a large to medium size pan cook sausage and cut in half length wise remove and drain in the same pan cook spinach until wilted then squeeze dry
- Cook noodles according to directions Pre heat oven 350-375 then in large bowl mix all three cheese spinach and salt & pepper & or other seasoning
- Line the bottom of baking dish with sauce once noodle are cool enough to touch spread chesse mixture on pasta then roll sausage in pasta and place in the baking dish ruffled side up put a spoon full of sauce on top then sprinkle with mozzarella
- Cover with foil don't forget to vent so cheese won't stick bake 30-45 minutes to cheese is melted
- Serve with garlic bread & salad
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