Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate banana muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins?
Chocolate Banana Muffin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- Prepare 130 g (1 cup) all-purpose flour, sifted
- Prepare 20 g (3 tbsp) cocoa powder, sifted
- Make ready 4 g (1 tsp) baking powder, sifted
- Make ready 1.5 g (1/4 tsp) salt
- Prepare 200 g (more or less 2 qty) overripe banana, mashed
- Prepare 75 g (1/4 cup+1 tbsp) brown sugar
- Take 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Take 1 large egg
- Get 🧁 Topping options:
- Get walnuts
- Make ready white chocolate chunks
- Make ready oat streusel
Fold in chocolate chips and walnuts. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The best Chocolate Banana Muffins made from scratch. These sky-high, bakery style muffins are filled with bananas, cinnamon and plenty of chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
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