Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something that I’ve loved my whole life.
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy this easy hash brown skillet anytime of the day. Sweeten up your day with these favorite brownie recipes. Easy Biscuits and Gravy for Two.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Make ready 4 potatoes, washed and grated into hash browns
- Prepare 4 eggs
- Prepare 2 cups homemade sausage gravy (see my recipe)
- Take 2 tablespoons oil
- Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
- Take 1 cup shredded Colby jack cheese
Recipe: Cheesy Hash Brown Breakfast Casserole. Up until now, I had a roster of breakfast casserole recipes that I considered to be very good. This is the golden ticket of egg casseroles. It treats you to all the best parts of the breakfast plate in a single bite.
Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.
This is the golden ticket of egg casseroles. It treats you to all the best parts of the breakfast plate in a single bite. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. For sunny side up, no flipping is involved. Simply allow the edges to fry until they're golden brown.
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