Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry basalmic chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Basalmic Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry Basalmic Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry basalmic chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Basalmic Chicken:
- Take 1 1/3 cup Dried Cranberries
- Take 2 tbsp honey
- Prepare 1 tsp worcestershire sauce
- Take 1 1/2 cup Balsamic Vinegar
- Take 1 clove peeled garlic
- Prepare 1 pinch salt and pepper
- Take 1 1/4 cup olive oil, extra virgin
- Make ready 1 1/2 lb chicken breasts or strips
- Prepare 2 tsp shaved almonds
- Get Garnish
- Prepare 2 tbsp Dried Cranberries for garnish
Instructions to make Cranberry Basalmic Chicken:
- place ingredients minus chicken in food processor and pulse.
- Place topping into sauce pan and simmer.
- place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer.
- preheat oven to 400°F.
- Grease 13X9 pan and place chicken evenly along pan.
- Smother topping over chicken from edge to egde.
- Place in Oven for 20 to 45 minutes depending on size of chicken.
- Garnish with Almond slivers and dried cranberries and serve.
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