Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Make ready 3 tbsp sunflower spread / butter plus extra for greasing
- Get 60 grams pumpkin puree, canned is perfect
- Prepare 330 grams vegan marshmallows
- Get 1/4 tsp pumpkin spice mix, recipe link below
- Take 1/4 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 150 grams Rice Krispies or gluten-free puffed rice cereal
Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Grease a baking tray or line with parchment paper
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
- Add the cereal and stir in, get it all coated well
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve
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