Breakfast “corn dogs”
Breakfast “corn dogs”

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast “corn dogs”. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Candy-apple craft sticks give these breakfast corn dogs an authentic state-fair feel. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

Breakfast “corn dogs” is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast “corn dogs” is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast “corn dogs”:
  1. Make ready 2 cups pancake mix+water called for on box (prepared)
  2. Make ready 10 breakfast sausage links
  3. Take 1/4 cup powdered sugar
  4. Take 1/2 cup AP flour
  5. Prepare 1 cup warm maple syrup
  6. Get 10 skewers

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn.

Steps to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil.

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