Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy omelette soufflé (double its size). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Omelette Soufflé (double its size) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy Omelette Soufflé (double its size) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Make ready 2 eggs, yolks separated
- Prepare 2 Tbsp filling, your choice
- Make ready to taste Salt
- Get Cooking oil
Steps to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
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