Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy sausage pasta and peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Sausage Pasta and Peppers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Sausage Pasta and Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Pasta and Peppers:
- Prepare 1 packages egg noodles
- Take 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
- Get 2 medium green peppers, cored and sliced into strips
- Prepare 1 yellow onion, diced
- Prepare 24 oz alfredo sauce
- Take 2 garlic clove, minced
- Make ready 1 salt and pepper, to taste
- Take 1 cayanne pepper, to taste
- Get 1/4 cup butter, for sauteing onions and peppers
- Make ready 1 cup shredded cheddar
Instructions to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
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