Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Get 3 cloves Garlic
- Get 1 medium tomato
- Get 4 cups spinach
- Make ready 2 eggs
- Make ready 1 tsp olive oil
- Prepare 1 pinch salt
- Take 1 pinch black pepper
- Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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