Potato waffles
Potato waffles

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato waffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato waffles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato waffles is something that I have loved my whole life.

These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Waffle irons are a marvelous thing. After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods.

To begin with this recipe, we must prepare a few ingredients. You can cook potato waffles using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato waffles:
  1. Take 4 boiled potatoes
  2. Take 1 cup chopped onion
  3. Prepare 2-3 green chili chopped
  4. Prepare Half cup boiled peas
  5. Get 1 tbsp rock salt
  6. Prepare 1 tsp red chili powder
  7. Get 1 tsp black pepper
  8. Make ready 1 tbsp garam masala
  9. Get 1 tbsp chaat masala
  10. Prepare 1 tsp kasoori methi
  11. Prepare 1 tsp cumin powder
  12. Prepare 1 tsp coriander powder
  13. Get slices Bread
  14. Take Ketchup
  15. Make ready Butter
  16. Make ready Mayo

Savory waffles made with mashed potatoes, bacon and chives for breakfast or dinner. See more ideas about Potato waffles, Waffles, Recipes. These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Sweet potato gives these waffles a nice golden peach color and wonderful flavour.

Steps to make Potato waffles:
  1. Ketchup and mayo is optional to spread on one side of each slice of inside
  2. Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo
  3. Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side
  4. Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker
  5. Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me

These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily. The ratio of sweet potato to waffle batter in this Sweet Potato Waffles recipe is perfect—the sweet potato flavor is just enough to be noticeable without overwhelming the waffle.

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