Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Sausage Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. One Pot Sausage Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Pot Sausage Pasta:
- Prepare 12 oz Uncooked spaghetti noodles
- Make ready 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
- Take 1 bunch Fresh spinach
- Prepare 1 Zuccgini
- Get 4 cup Chicken broth (or water)
- Take 2 clove Garlic
- Prepare 2 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Prepare 1/2 tsp Chili powder
- Take 1/2 tsp Salt (or more to taste)
- Take 1/2 cup Cream
- Take 1/3 cup Parmesan cheese
Instructions to make One Pot Sausage Pasta:
- Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
- Throw everything in the pot except the cream and Parmesan.
- Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
- Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
- Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!
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