Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin compote. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Compote is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Compote is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin compote using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Compote:
- Get 1 kg pumpkin, peeled and cut into pieces.
- Take 700 grams granulated sugar
- Make ready 1 cinnamon stick, (I added 2 sticks)
- Get 1 tsp Orange peel, grated
- Get 1 tsp vanilla extract
Steps to make Pumpkin Compote:
- Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it.
- When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps.
- Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.
- On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.
- Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom.
- When it's cooked through remove the cinnamon sticks
- Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.
- Seal and store upto 1 month in a cool dry place.
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