Chicken Liver with potatoes
Chicken Liver with potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver with potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here the method of preparation of Chicken LIver Stew with Potatoes or Chicken Liver Potato Stew or Murg Kaleji Aloo Masala is given Ingredients Chicken. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft. Add chicken liver, salt and pepper. Drain the potatoes, rinse under cold water and peel.

Chicken Liver with potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Liver with potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver with potatoes:
  1. Take 1 kg Chicken Liver with hearts
  2. Take 1 Onion sliced
  3. Prepare 2 tbsp butter
  4. Take 2 Bay leaves
  5. Prepare 1 stick cinnamon
  6. Make ready 2 tbsp flour
  7. Prepare 1 cup Chicken stock
  8. Make ready Salt and pepper
  9. Get 2 potatoes sliced and fried

The onions are sauteed separately and are used to top the liver. Wash roast gradually wrap in flour, then in egg and finally in breadcrumbs. Fry in hot oil until golden. Boil the potatoes in their skins, peel and mash.

Steps to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

Fry in hot oil until golden. Boil the potatoes in their skins, peel and mash. Separate the protein from the yolk. Add egg white, flour and grated cheese to the potatoes and mix. Spread the remaining dough and brush with yolk.

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