Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skyes ramen and vienna sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skyes ramen and Vienna sausage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Skyes ramen and Vienna sausage is something which I have loved my entire life. They’re fine and they look fantastic.
Add onion powder and bring to boil. Great recipe for Skyes ramen and Vienna sausage. Not only are they quick and easy to prepare but they are sure to please the palate of even your picky eaters. See Top Ramen And Vienna Sausage for more.
To begin with this particular recipe, we have to prepare a few components. You can have skyes ramen and vienna sausage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skyes ramen and Vienna sausage:
- Take 3 oz ramen noodles
- Prepare 4 1/2 oz Vienna sausages
- Take 1 cup water
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp chopped parsley
- Prepare 1/4 cup chicken broth
Delicious its all about the broth. Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. sautee the cut up vienna sausages with butter untill golden brown. cook your cup o noodles as recommended (after being finished, drain out all excess water). A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst). Sausages and vegetables are coated with a kid friendly flavour enhancer aka ketchup and sugar.
Instructions to make Skyes ramen and Vienna sausage:
- Crush the noodles. Add spice package. Pour water and chicken broth.
- Add onion powder and bring to boil
- Slice the Vienna sauges thinly. Add to noodles and broth.
- When the noodles are done remove from heat add parsley cover let sit 2 minutes serve. I hope you enjoy!
A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst). Sausages and vegetables are coated with a kid friendly flavour enhancer aka ketchup and sugar. Whoever brought this side dish in their lunchbox was very popular during lunch time! Also, it is a popular drinking snack. I used to order it at a hof (호프: Korean beer bar).
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