Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
Mash bananas and add in oatmeal to combine. In a large mixing bowl combine the oats and banana and mash How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Don't press the cookies flat if you don't like thin & crispy cookies.
To get started with this recipe, we have to prepare a few components. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Make ready 2 very ripe bananas 🍌
- Prepare 1 cup oatmeal (I use instant oats)
- Make ready 1/2 cup dried fruits
- Take Pumpkin spice/cinnamon (optional)
Add additional ingredients should you desire. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it.
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