Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian drunken noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Drunken Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Drunken Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Drunken Noodles:
- Make ready 1 olive oil
- Get 4 spicy Italian sausages links, casings removed
- Prepare 1 large onion, quartered and sliced thinly
- Get 1 1/2 tsp salt
- Prepare 1 tsp Italian seasoning
- Take 1/2 tsp cracked black pepper
- Get 1 red bell pepper, cored and thinly sliced
- Take 1 yellow bell pepper, cored and thinly sliced
- Get 1 orange bell pepper, cored and thinly sliced
- Make ready 4 clove garlic, pressed through garlic press
- Make ready 1/2 cup dry chardonnay
- Take 1 28 oz. can diced tomatoes, with juice
- Get 2 tbsp flat leaf parsley, chopped
- Make ready 1/4 cup fresh basil leaves, julienned, divided
- Take 8 oz pappardelle noodles, uncooked
Instructions to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
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