Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Get Dry Ingredients
- Take 260 grams gluten free / plain flour
- Prepare 2 1/2 tsp baking powder
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
- Make ready Wet Ingredients
- Get 220 grams pumpkin puree
- Take 100 grams dark brown sugar (use light brown sugar if using molasses)
- Prepare 120 ml pure olive oil
- Get 60 ml golden syrup or treacle / molasses
- Make ready 4 tbsp apple puree / applesauce
- Prepare 2 tsp vanilla extract
- Take 80 grams raspberries
- Take 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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