Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scones is something that I have loved my entire life. They’re fine and they look wonderful.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.
To begin with this particular recipe, we must prepare a few ingredients. You can have scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Get 150 g melted butter
- Make ready 4 Cups self raising flour
- Take 1 teaspoon salt
- Prepare 3/4 cup sugar
- Make ready 400 ml plain Greek yogurt
See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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