Vickys Pumpkin Cups GF DF EF SF NF
Vickys Pumpkin Cups GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pumpkin cups gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Pumpkin Cups GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:
  1. Make ready Chocolate Layers
  2. Get 240 ml liquid coconut oil
  3. Make ready 120 grams cocoa powder
  4. Take 4 tbsp maple syrup
  5. Get Filling
  6. Get 110 grams pumpkin puree
  7. Make ready 2 tbsp liquid coconut oil
  8. Take 2 tbsp maple syrup
  9. Get 3 tbsp sunflower seed butter - see my recipe below
  10. Make ready 1/2 tsp ground cinnamon or pumpkin pie spice
Instructions to make Vickys Pumpkin Cups GF DF EF SF NF:
  1. Line a 12 hole muffin tin with paper liners
  2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
  3. Freeze for 15 minutes
  4. Meanwhile mix the pumpkin filling ingredients together
  5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
  6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
  7. Store in the fridge after freezing

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