Vickys Pumpkin Ice Cream
Vickys Pumpkin Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pumpkin ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Pumpkin Ice Cream is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Ice Cream:
  1. Get 220 grams pumpkin puree
  2. Take 4 over ripe bananas, broken into chunks then frozen
  3. Prepare 80 ml maple syrup
  4. Get 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
  1. Put everything into a blender and puree smooth
  2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency

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