Spicy Baked Ziti w/ Drunken Grilled Sausage
Spicy Baked Ziti w/ Drunken Grilled Sausage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy baked ziti w/ drunken grilled sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Baked Ziti w/ Drunken Grilled Sausage is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Take 1 lb ziti noodles
  2. Make ready 4 C tomato-meat sauce
  3. Take 2 C mozzarella pizza cheese blend
  4. Make ready 4 spicy Italian sausages
  5. Make ready 1 T balsamic vinegar
  6. Get 3 C cheap red wine
Instructions to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400Ā° for approximately 10 minutes or until cheese is bubbly and melted.
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,

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