Chinese Fried Noodle
Chinese Fried Noodle

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese fried noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Fried Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Fried Noodle is something which I have loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. (中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets.

To begin with this recipe, we must prepare a few components. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Noodle:
  1. Get 200 g dried noodle
  2. Take 1/4 cup vegetable oil
  3. Get 1/2 cup cooking oil
  4. Get 2 cloves garlic (minced)
  5. Make ready 2 cloves shallot (minced)
  6. Take 1 stalk green onion (chopped)
  7. Take 1 egg
  8. Prepare 5 meat balls
  9. Take 2 sausages
  10. Make ready 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon sugar
  12. Take 1/2 cup white rice vinegar
  13. Take 1/2 cup soysauce
  14. Prepare 1 cup sweet soysauce

Just like Italian pasta or ramen, when cooked properly, they should. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Asian food background with various ingredients on rustic wooden table , top Seafood Pad Thai Fried Rice Noodles. Assorted chinese food, noodle, rice, spring rolls shrimps and.

Steps to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Asian food background with various ingredients on rustic wooden table , top Seafood Pad Thai Fried Rice Noodles. Assorted chinese food, noodle, rice, spring rolls shrimps and. Home Chinese Ingredients Glossary Chinese Noodles and Wrappers. These yellow pan-fried noodles (also known as chow mein noodles) come in different varieties and are one of the more. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables.

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